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Creamy White Grape Juice Parmesan Chicken Pasta

Creamy White Wine Parmesan Chicken Pasta
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Creamy white grape juice Parmesan Chicken Pasta is a delightful fusion of rich flavors that brings the essence of Italian cuisine to your dining table. This quick and easy dish features tender chicken breasts enveloped in a creamy sauce made from white grape juice and Parmesan cheese, served over perfectly cooked spaghetti. Ideal for weeknight dinners or special gatherings, this recipe offers a comforting meal that is both satisfying and impressive. With just a few simple ingredients and minimal prep time, you can whip up a restaurant-quality dish that will leave your family and friends asking for seconds.

Ingredients

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  • 4 thin boneless, skinless chicken breasts
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • 12 oz spaghetti
  • 4 tablespoons butter
  • 1 small yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 small tomatoes, diced
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 cup white grape juice
  • ½ cup shredded Parmesan
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes

Instructions

  1. Prepare the chicken by coating it with a mixture of flour, salt, pepper, garlic powder, and Italian seasoning.
  2. In a skillet, heat olive oil and cook the coated chicken until golden brown on both sides; set aside.
  3. In the same skillet, melt butter and sauté chopped onion and minced garlic before adding diced tomatoes and flour.
  4. Slowly pour in heavy cream and white grape juice, stirring continuously until slightly thickened.
  5. Stir in shredded Parmesan cheese until smooth; combine with cooked spaghetti and add the chicken back into the skillet to heat through.

Nutrition

Find it online: https://recipesamanda.com/creamy-white-grape-juice-parmesan-chicken-pasta/