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Creamy White Chicken Chili

Creamy White Chicken Chili
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Creamy White Chicken Chili is a delightful and comforting dish that brings together tender chicken, creamy textures, and a unique blend of spices in under 35 minutes. Perfect for busy weeknights or cozy gatherings, this chili is not only easy to prepare but also packed with flavor that will please the whole family. Topped with refreshing avocado, zesty lime, and fresh cilantro, this dish offers a warm and satisfying experience that feels like a hug in a bowl. Whether served alone or with cornbread on the side, it’s sure to become a favorite at your dinner table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese (softened)
  • Salt & pepper (to taste)
  • Lime juice
  • Avocado
  • Cilantro
  • Mexican cheese blend
  • Tortilla strips

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5–7 minutes until caramelized.
  2. Add bite-sized chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Mix in chicken broth, white beans, green chilies, chili powder, cumin, and oregano. Bring to a boil then reduce heat to simmer for 10 minutes.
  5. Cube cream cheese and microwave for 30 seconds to soften. Stir into the chili until melted and combined.
  6. Season with salt and pepper to taste. Serve hot with optional toppings.

Nutrition

Find it online: https://recipesamanda.com/creamy-white-chicken-chili/

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