Creamy Veggie White Lasagna
Creamy Veggie White Lasagna is a comforting and indulgent dish that brings together layers of vibrant vegetables, a luscious béchamel sauce, and melty cheese. Ideal for any gathering, this vegetarian delight caters to all taste buds, making it perfect for family dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- Butter or alternative for béchamel sauce
- Flour
- Milk
- Salt and pepper
Instructions
- In a saucepan over medium heat, melt butter (or an alternative). Add flour to create a roux, stirring continuously until golden brown.
- Gradually whisk in milk until the sauce thickens, seasoning with salt and pepper.
- Preheat your oven to 375°F (190°C). Spread a thin layer of béchamel sauce in a 9×13 inch baking dish.
- Layer half the chopped spinach, then one cup of mozzarella cheese, followed by another layer of béchamel sauce.
- Repeat with remaining spinach and cheese.
- Top with grated Parmesan cheese, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://recipesamanda.com/creamy-veggie-white-lasagna/