Creamy Tuscan Garlic Chicken & Potatoes
Creamy Tuscan Garlic Chicken & Potatoes is a delightful dish that transports your taste buds straight to the heart of Italy. This recipe combines tender garlic-butter chicken bites with crispy roasted rosemary potatoes, all finished with a luscious creamy sun-dried tomato basil pesto drizzle. Perfect for family dinners or special occasions, this meal is not only easy to prepare but will also wow your guests with its vibrant flavors and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2–3 1x
- Category: Main
- Method: Baking and Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium Yukon Gold potatoes
- ¼ cup sun-dried tomatoes (oil-packed)
- ¼ cup fresh basil leaves
- 2 tbsp heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp dried oregano
- Salt & freshly cracked black pepper to taste
- 1 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 425°F (220°C). Toss cubed potatoes in olive oil, rosemary, garlic, salt, and pepper; roast for 20–25 minutes until crispy.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add chicken pieces seasoned with oregano, salt, and pepper; cook for 5–7 minutes until golden brown.
- Blend sun-dried tomatoes, basil, Parmesan cheese, garlic, lemon juice, and heavy cream in a food processor until smooth; season to taste.
- Serve the roasted potatoes topped with the garlic-butter chicken and drizzle generously with the creamy pesto.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 610
- Sugar: 4g
- Sodium: 830mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 130mg
Find it online: https://recipesamanda.com/creamy-tuscan-garlic-chicken-potatoes/