Creamy Sun-Dried Tomato Spinach Pasta
Creamy Sun-Dried Tomato Spinach Pasta is a delightful vegetarian dish that combines the rich flavors of sun-dried tomatoes with fresh spinach and whole-wheat spaghetti. This dish is perfect for weeknight dinners or special occasions, offering a comforting yet indulgent experience without the fuss. In just under 30 minutes, you can whip up a luxurious meal featuring a creamy sauce made from high-quality ingredients like garlic, Parmesan cheese, and flavorful broth. Not only is it delicious, but it’s also packed with nutrients, making it a healthy choice for pasta lovers. Serve it as a main course or pair it with your favorite protein—it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces whole-wheat spaghetti
- 5 ounces baby spinach
- 1/2 cup oil-packed sun-dried tomatoes
- 1/2 cup onion
- 3 garlic cloves
- 1 cup low-sodium vegetable or chicken broth
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
Instructions
- Cook pasta according to package instructions in boiled water; add spinach to colander to wilt when draining.
- Sauté sun-dried tomatoes and onions in oil for about 3 minutes until soft.
- Add garlic, crushed red pepper flakes, salt, and black pepper; cook for an additional minute.
- Pour in broth and reduce by half; stir in sour cream, Parmesan cheese, and butter until smooth.
- Combine cooked spaghetti and wilted spinach with the sauce; toss until thoroughly coated.
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 425
- Sugar: 4g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/creamy-sun-dried-tomato-spinach-pasta/