Creamy Strawberry Jello Mold
Indulge in the delightful nostalgia of Creamy Strawberry Jello Mold, a retro dessert that’s perfect for any occasion. This luscious treat combines the sweetness of strawberry jello with the creamy richness of sour cream and cranberry sauce, creating a smooth texture that melts in your mouth. Ideal for Sunday brunches, picnics, or family gatherings, this vibrant dessert is not only visually stunning but also incredibly easy to prepare with just a few pantry staples. Impress your guests with its elegant presentation and refreshing flavor—whether served alone or topped with whipped cream and fresh berries.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 6 oz package strawberry jello
- 2 cups boiling water
- 1 cup ice cold water
- 15 oz can jellied cranberry sauce
- 1 cup sour cream
- Whipped cream (for serving, optional)
Instructions
- In a large mixing bowl, dissolve the strawberry jello in boiling water. Stir in the ice cold water and let cool for about 15-20 minutes.
- In a medium bowl, whisk together cranberry sauce and sour cream until smooth.
- Combine the cooled jello mixture with the sour cream mixture until well blended.
- Pour into a lightly greased nonstick jello mold. Refrigerate for at least 6 hours or overnight to set.
- To serve, invert onto a plate, slice, and enjoy with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 22g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/creamy-strawberry-jello-mold/