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Creamy Spinach Dip

Creamy Spinach Dip

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Indulge in this creamy spinach dip, a delightful appetizer that’s sure to impress your guests at any gathering. With its rich blend of creamy cheeses and vibrant spinach, this dip offers a savory flavor and indulgent texture that makes it perfect for parties, game nights, or casual snacking. Easy to prepare in just 30 minutes, you can serve it warm with tortilla chips, baguette slices, or fresh veggies for a crowd-pleasing treat. This recipe allows for flexibility; feel free to customize it by adding your favorite herbs or spices for an extra burst of flavor.

Ingredients

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  • 6 cloves garlic (minced)
  • 10 oz frozen spinach
  • 8 oz cream cheese (softened)
  • 8 oz sour cream
  • 1 cup freshly grated parmesan cheese
  • 1 ¼ cup shredded mozzarella cheese
  • 1 tablespoon dried minced onion
  • Salt (to taste)

Instructions

  1. In a saucepan, combine minced garlic, frozen spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion. Cook over medium heat for 5-7 minutes until melted and creamy.
  2. Preheat the oven to 425°F (220°C). Grease a baking dish with olive oil cooking spray.
  3. Spread the spinach mixture evenly in the baking dish and top with shredded mozzarella cheese.
  4. Bake for about 10 minutes until bubbly. Optionally broil for an additional 1-2 minutes for a golden top.
  5. Serve warm with tortilla chips, baguette slices, or fresh vegetables.

Nutrition

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