Creamy Spinach Artichoke Dip
Creamy Spinach Artichoke Dip is a luscious and cheesy appetizer that will elevate any gathering or cozy night in. This delightful dip combines the earthiness of spinach and the savory notes of artichokes, all enveloped in a rich and creamy cheese blend. Perfect as a party starter or a comforting snack, it’s easy to whip up with minimal prep time. Serve it warm alongside crispy pita chips, fresh vegetables, or toasted baguettes for an irresistible treat that everyone will love. Whether you’re hosting friends for game day or having a family dinner, this Creamy Spinach Artichoke Dip is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and drained)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise with an electric mixer until smooth.
- Stir in the chopped spinach, artichokes, Parmesan cheese, mozzarella cheese, and minced onion until well combined.
- Transfer the mixture to an 8×8 baking dish and spread evenly.
- Bake in the preheated oven for about 20 minutes or until bubbly and golden on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/creamy-spinach-artichoke-dip/