Creamy Spinach Artichoke Dip Recipe for Every Occasion
Indulge in the creamy delight of our Creamy Spinach Artichoke Dip Recipe for Every Occasion! This scrumptious dip features a blend of fresh spinach, artichoke hearts, and rich cheeses, creating an irresistible treat perfect for parties, game days, or cozy nights in. With its smooth texture and savory flavor, it’s sure to be a crowd-pleaser. Easy to prepare in just 15 minutes, you can customize it with your favorite spices or cheese options. Serve it warm alongside tortilla chips, sliced veggies, or toasted bread for a delicious snack that will leave everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté minced garlic in olive oil for 30 seconds, then add fresh spinach and cook until wilted (about 3 minutes).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Fold in sautéed spinach, chopped artichokes, mozzarella cheese, and Parmesan cheese until well mixed.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg