Creamy Roasted Red Pepper Soup
Indulge in the delightful flavors of our Creamy Roasted Red Pepper Soup, a comforting and nutritious dish that’s perfect for any occasion. This vegan-friendly recipe combines roasted red bell peppers with creamy potatoes to create a velvety texture without any dairy. Infused with fresh basil, this soup is not only easy to prepare but also budget-friendly, making it an ideal choice for cozy dinners or light lunches. Whether served warm on chilly nights or chilled during summer days, this vibrant soup is sure to impress your family and friends. Get ready to savor each spoonful of this deliciously satisfying dish!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (peeled and cubed)
- 1 cup roasted red bell peppers (drained)
- ½ cup unsweetened plant-based milk
- ⅔ cup fresh basil (chopped)
- Pinch of salt
- Pepper to taste
- 4 cups water
Instructions
- Boil the Potatoes: In a large pot, bring water to a boil. Add cubed potatoes and a pinch of salt. Cook for 30-35 minutes until tender.
- Blend the Potatoes: Drain and rinse the cooked potatoes. In a blender, combine them with the plant-based milk and blend until smooth.
- Combine Ingredients: Add chopped basil and roasted red bell peppers to the blender. Mix until well combined, adjusting consistency with more plant-based milk if necessary.
- Reheat and Serve: Transfer the blended soup back to the pot and heat gently over low heat. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/creamy-roasted-red-pepper-soup/