Creamy Pierogi and Turkey Sausage Skillet
Satisfy your cravings with this Creamy Pierogi and Turkey Sausage Skillet, a delightful one-pan meal ready in just 30 minutes. Perfect for busy weeknights, this dish combines comforting frozen pierogi and savory turkey sausage in a rich, creamy sauce that brings warmth to the dinner table. The versatility of this recipe allows you to tailor it with your favorite vegetables or substitute turkey sausage with chicken or beef. With minimal cleanup required, you can enjoy a satisfying meal without the hassle. Gather around this comforting dish that promises to please the whole family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- Frozen pierogi
- Turkey sausage
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Salt
- Pepper
Instructions
- Heat a skillet over medium heat and add sliced turkey sausage, cooking until browned.
- Stir in chopped onion and minced garlic, sautéing until fragrant.
- Add frozen pierogi and enough chicken broth to cover the bottom of the pan. Cover and simmer until heated through.
- Uncover, stir gently, then incorporate heavy cream. Season with salt and pepper to taste.
- Remove from heat and serve hot, garnishing as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg