Creamy Pasta Salad
Creamy Pasta Salad is a delightful blend of flavors that combines tender small pasta, sweet peas, and crispy Turkey Bacon, all enveloped in a rich and creamy dressing. This dish is perfect for any occasion—be it a family dinner, potluck, or summer barbecue. It’s quick to prepare and even better when made ahead of time, allowing the flavors to meld beautifully in the fridge. The creamy texture is sure to be a hit with both kids and adults alike, making it a versatile option for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick-cut Turkey Bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 TBS olive oil
- 1 TBS apple cider vinegar
- 1 tsp granulated sugar (to taste)
- 1 tsp salt (to taste)
- 1/2 tsp garlic powder (to taste)
- 1/2 tsp onion powder (to taste)
- 1/4 tsp black pepper (to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- While pasta cooks, thaw peas and prepare Turkey Bacon and parmesan cheese.
- In a bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, combine cooked pasta with peas, Turkey Bacon, and parmesan cheese. Pour the dressing over it and mix well.
- Chill in the refrigerator for 1-2 hours or serve immediately if preferred.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/creamy-pasta-salad/