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Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta
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Indulge in the delightful Creamy Marry Me Shrimp Pasta, a dish that combines rich flavors and creamy textures to create a memorable dining experience. Perfect for romantic dinners or family gatherings, this easy-to-make meal features succulent shrimp bathed in a luscious garlic sauce, complemented by al dente pasta. With just a handful of ingredients and quick preparation time, you can impress your guests or enjoy a comforting dinner at home. The vibrant presentation with fresh parsley adds the finishing touch, making this dish not only delicious but visually appealing as well.

Ingredients

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  • 8 ounces fettuccine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant. Add shrimp and cook until pink and opaque (about 2-3 minutes per side). Season with salt, pepper, and optional red pepper flakes.
  3. Pour chicken broth into the skillet with cooked shrimp and simmer for 2-3 minutes. Reduce heat to low and gradually stir in heavy cream followed by grated Parmesan cheese until melted.
  4. Combine drained pasta with the sauce in the skillet, tossing gently to coat. Adjust consistency with reserved pasta water if needed. Garnish with fresh parsley before serving.

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Find it online: https://recipesamanda.com/creamy-marry-me-shrimp-pasta/

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