Creamy Lemon Icebox Pie
Indulge in the delightful Creamy Lemon Icebox Pie, a dessert that perfectly balances tangy and sweet flavors with its velvety filling and buttery graham cracker crust. This no-bake treat is not only simple to prepare in just 10 minutes but also impressively elegant, making it an ideal choice for any occasion—from summer barbecues to holiday gatherings. With a refreshing citrus twist and a light whipped cream topping, this pie is sure to become a favorite among citrus lovers year-round.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons unsalted butter, melted
- 3 cups sweetened condensed milk
- ½ cup sour cream
- ¾ cup lemon juice
- 2 cups whipped cream
Instructions
- Preheat your oven to 375°F (190°C) for baking the crust.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into an 8-inch pie plate and bake for about 7 minutes. Remove from the oven.
- In another bowl, whisk together sweetened condensed milk, sour cream, and lemon juice until smooth.
- Pour the filling into the warm crust and bake for an additional 5 to 8 minutes until tiny bubbles form at the edges. Do not brown.
- Let cool at room temperature, then refrigerate for at least 2 hours or overnight.
- Before serving, top with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/creamy-lemon-icebox-pie/