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Creamy Lasagna Soup

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Creamy Lasagna Soup is a cozy and satisfying dish that brings the classic flavors of lasagna into a delightful bowl of soup. Perfect for chilly nights or casual gatherings, this one-pot meal combines tender noodles, a rich broth infused with aromatic spices, and a creamy finish that makes it a crowd-pleaser. With its cheesy topping and customizable ingredients, this recipe is not only easy to prepare but also a hit with the whole family. Experience the warmth and comfort that this hearty soup offers—ideal for both weeknight dinners and special occasions.

Ingredients

Scale
  • 450g chicken sausage
  • 1 onion
  • 5 garlic cloves
  • 2 heaping tbsp tomato paste
  • 28 oz canned tomatoes
  • 4 cups beef broth
  • 1 cup heavy cream
  • 8–10 sheets lasagna
  • 1 tbsp fresh parsley
  • 1 tbsp fresh oregano
  • 1 tbsp fresh basil
  • 3/4 cup ricotta
  • 1/2 cup mozzarella
  • 1/4 cup parmesan
  • salt & pepper (to taste)
  • Italian seasoning (to taste)

Instructions

  1. Dice the onion and mince the garlic; set aside.
  2. In a large pot over medium heat, brown the chicken sausage until golden. Remove and set aside.
  3. Sauté the diced onion until translucent; add minced garlic and red pepper flakes for another minute.
  4. Stir in tomato paste and canned tomatoes; cook until mostly smooth.
  5. Pour in beef broth; bring to a boil.
  6. Break lasagna sheets into pieces and add to the pot. Cook until al dente.
  7. Mix in heavy cream and return to simmer.
  8. Add back the browned sausage along with fresh herbs; stir well.
  9. In a separate bowl, combine ricotta, mozzarella, parmesan, seasoning as desired.
  10. Serve soup topped with cheese mixture and garnish with fresh herbs.

Nutrition

Find it online: https://recipesamanda.com/creamy-lasagna-soup/

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