Creamy Hungarian Mushroom Soup
Creamy Hungarian Mushroom Soup is a heartwarming dish that encapsulates the essence of comfort food. This delectable soup features a rich blend of earthy mushrooms, aromatic paprika, and a velvety texture from milk and sour cream. Perfect for chilly days or cozy gatherings, it’s quick to prepare and pairs beautifully with crusty bread or a fresh salad. Whether you’re looking for a satisfying main course or a flavorful starter, this creamy soup is sure to please family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Hungarian
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms (sliced)
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour (gluten-free option available)
- 4 teaspoons sweet mild paprika
- 3 cups low-sodium chicken or vegetable broth
- 1 ½ cups whole milk
- ¾ cup sour cream
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced mushrooms and diced onions; cook until onions are translucent and mushrooms reduce in size (about 15 minutes). Transfer to a bowl.
- In the same pot, melt butter over medium heat. Whisk in flour, paprika, salt, and pepper; cook for one minute. Deglaze with apple vinegar.
- Gradually whisk in broth until smooth. Stir in reserved mushroom mixture and bring to a simmer for about five minutes.
- Stir in milk and sour cream until heated through. Add chopped parsley before serving; season to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 4g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/creamy-hungarian-mushroom-soup/