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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots
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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is a heartwarming dish that brings comfort and flavor to any dining occasion. This recipe highlights tender, herb-infused chicken, velvety mashed potatoes, and sweet honey-glazed carrots, creating a delightful balance of savory and sweet. Perfect for family dinners or special celebrations, it’s simple enough for novice cooks while allowing seasoned chefs to shine. With quick preparation and easy-to-follow steps, this meal is sure to please everyone around your table.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 4 medium-sized potatoes, peeled and cubed
  • 2 cups baby carrots
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • Salt and pepper to taste
  • 1/2 cup milk (or plant-based alternative)
  • 3 tablespoons butter (or plant-based alternative)
  • 2 tablespoons honey

Instructions

  1. Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, thyme, rosemary, salt, and pepper. Coat the chicken breasts in the mixture and place them in a roasting pan.
  2. Roast the chicken for 25–30 minutes or until it reaches an internal temperature of 165°F (75°C).
  3. Meanwhile, boil peeled and cubed potatoes in salted water until tender (about 15 minutes), then drain.
  4. Mash the potatoes with milk, butter, and salt until creamy.
  5. In another pan over medium heat, sauté baby carrots with honey and butter for about 5–7 minutes until glazed.
  6. Serve the roasted chicken alongside mashed potatoes and glazed carrots.

Nutrition

Find it online: https://recipesamanda.com/creamy-herb-roasted-chicken-with-mashed-potatoes-and-honey-glazed-carrots/