Creamy Gochujang Udon Noodles
Indulge in the delightful experience of creamy gochujang udon noodles, a dish that perfectly marries rich, spicy flavors with comforting textures. These noodles feature chewy udon paired with a luscious, garlicky sauce infused with gochujang, making it an ideal choice for busy weeknights or casual gatherings. In just 20 minutes, you can have a satisfying meal that will impress your family and friends. Customize the spice level and add your favorite vegetables to make this dish uniquely yours. Whether served as a quick dinner or a fun gathering centerpiece, creamy gochujang udon noodles are sure to please every palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1.5 tbsp gochujang
- 0.5 cup heavy cream
- 0.5 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
Instructions
- Cook udon noodles according to package instructions in boiling water. Reserve 0.5 cup of noodle water before draining and rinsing the noodles.
- In a pan over medium heat, melt the butter and sauté garlic and shallots until fragrant.
- Stir in gochujang and cook for about 30 seconds.
- Gradually add heavy cream and reserved noodle water, along with soy sauce and gochugaru; mix well.
- Allow the sauce to simmer until slightly thickened.
- Toss the cooked udon noodles into the sauce until evenly coated.
- Serve hot, garnished with chopped green onion and optional grated cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/creamy-gochujang-udon-noodles/