Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Indulge in the creamy delight of Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta, a dish that brings tender chicken to life with a rich, velvety sauce. This recipe combines the robust flavors of garlic and Parmesan cheese, enveloping perfectly cooked linguine in a comforting embrace. Ideal for busy weeknights or special gatherings, this meal is not only quick to prepare but also customizable to suit your taste. Whether you’re serving it as a main course or pairing it with a fresh salad, this dish will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine in boiling salted water until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken seasoned with Italian seasoning and cook until browned and cooked through (5–7 minutes).
- Lower the heat and add remaining butter to the skillet. Stir in Parmesan cheese until melted, then gradually add mozzarella cheese until creamy.
- Toss cooked linguine into the sauce, mixing until well coated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg