Creamy Garlic Chicken with Golden Baby Potatoes
Creamy Garlic Chicken with Golden Baby Potatoes is the epitome of comfort food, combining succulent chicken breasts in a rich garlic cream sauce with perfectly roasted golden baby potatoes. This delightful dish is perfect for family dinners or special occasions, offering a satisfying blend of flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Ingredients
- Boneless chicken breast
- Olive oil
- Salt & pepper
- Fresh parsley
- Baby potatoes, halved
- Fresh thyme
- Unsalted butter
- Garlic, minced
- Chicken broth
- Heavy cream
- Parmesan cheese
- Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Toss halved baby potatoes with olive oil, fresh thyme, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- Season chicken breasts with salt and pepper. In a skillet over medium-high heat, sear until browned on both sides (5-6 minutes each side). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese; let thicken for 5-7 minutes. Return chicken to the skillet until heated through.
- Serve chicken alongside roasted potatoes, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg