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Creamy Garlic Chicken and Rotini with Mozzarella Alfredo

Creamy Garlic Chicken and Rotini with Mozzarella Alfredo
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Creamy Garlic Chicken and Rotini with Mozzarella Alfredo is the ultimate comfort food that combines tender chicken with perfectly cooked rotini pasta in a luxurious, velvety Alfredo sauce. This dish is not only quick to prepare—taking just 30 minutes—but also versatile, allowing you to customize it with your favorite vegetables or seasonings. With its rich flavors and creamy texture, this meal is sure to become a family favorite, perfect for weeknight dinners or special occasions. Serve it with a fresh salad or crusty bread for a delightful dining experience that everyone will love.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 10 oz rotini pasta
  • 1 cup heavy cream
  • 4 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Cook the rotini in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
  2. Season chicken pieces with Cajun seasoning, Italian seasoning, salt, and pepper. Sear in a skillet with olive oil over medium-high heat for about 4-5 minutes per side until golden brown.
  3. In the same skillet, lower the heat and add butter and minced garlic; sauté until fragrant.
  4. Stir in heavy cream and Velveeta until melted. Add mozzarella and Parmesan; stir until thickened. Adjust consistency with reserved pasta water as needed.
  5. Toss the cooked rotini in the sauce and simmer for an additional 2 minutes.
  6. Plate by serving creamy rotini alongside seared chicken; garnish with fresh parsley.

Nutrition

Find it online: https://recipesamanda.com/creamy-garlic-chicken-and-rotini-with-mozzarella-alfredo/

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