Creamy Garlic Butter Chicken Alfredo with Spinach & Broccoli
Creamy Garlic Butter Chicken Alfredo with Spinach & Broccoli is a delightful dish that brings comfort and flavor to your dining table. This recipe features tender chicken simmered in a luscious garlic butter sauce, perfectly complemented by vibrant spinach and crisp broccoli. With its rich yet simple flavors, this meal is perfect for busy weeknights or special occasions. Not only does it come together in under 30 minutes, but it also offers a satisfying creamy texture without heavy cream, making it a family favorite. Customize it with your choice of vegetables or protein for a personal touch that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup broccoli florets
Instructions
- In a large skillet over medium heat, melt half of the butter. Add sliced chicken and cook until golden brown (about 5-7 minutes). Remove chicken and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (1-2 minutes). Return cooked chicken to the skillet.
- Stir in fresh spinach and broccoli florets; cook until veggies are tender (4-5 minutes).
- Serve immediately, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg