Creamy Corn Salad
Creamy Corn Salad is a vibrant and delicious side dish that embodies the essence of summer. Bursting with sweet corn, crunchy vegetables, and a luscious creamy dressing, this salad is perfect for barbecues, picnics, or family gatherings. In just 15 minutes, you can whip up a dish that not only impresses guests but also delights the palate. The combination of zesty jalapeño and fresh herbs elevates the flavor profile while keeping it light and healthy. Whether served alongside grilled meats or as a refreshing standalone snack, this Creamy Corn Salad is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- ¼ cup chopped cilantro
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine thawed corn, red bell pepper, purple onion, and jalapeño pepper. Mix gently.
- In another bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
- Pour the dressing over the vegetable mixture and stir gently to coat evenly.
- Fold in chopped cilantro for added freshness.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/creamy-corn-salad-recipe/