Coconut Rice
Coconut Rice is a dreamy side dish that transports you to a tropical paradise with its fluffy grains infused with creamy coconut milk and a hint of sweetness. Perfect for elevating any meal, this easy-to-prepare recipe will quickly become a family favorite, adding joy and comfort to your dinner table. Enjoy it alongside grilled meats or roasted vegetables for a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Tropical
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- 1/2 tsp salt
- 1 tsp sugar
Instructions
- 1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir gently.
- 3. Bring the mixture to a gentle boil over medium heat.
- 4. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and simmer for 15-20 minutes until all liquid is absorbed.
- 5. Remove from heat and let it sit covered for an additional five minutes. Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg