Creamy Coconut Chicken Curry with Jamaican Flair
Indulge in the vibrant flavors of Creamy Coconut Chicken Curry with Jamaican Flair, a dish that combines tender chicken with a luscious coconut sauce and aromatic spices. This one-pot wonder is perfect for gatherings or cozy nights at home, promising a delightful experience for your taste buds. With a medley of fresh vegetables and customizable spice levels, this curry is not only comforting but also versatile. Pair it with rice or warm naan for a complete meal that everyone will love. Get ready to savor the warmth and richness of this Caribbean-inspired dish!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- 2 potatoes, diced
- 2 cups chicken stock
- 1 cup coconut milk
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate the chopped chicken thighs with curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- In a large skillet over medium heat, add olive oil and sauté diced onions, bell peppers, and carrots until softened (about 5 minutes).
- Add the marinated chicken to the skillet and brown for about 5 minutes. Stir in diced potatoes and scotch bonnet or chili flakes.
- Pour in chicken stock and coconut milk; bring to a gentle simmer. Cover and cook for about 20 minutes until the chicken is tender and the sauce thickens.
- Adjust seasoning if necessary before serving hot with rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg