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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan

Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan
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Indulge in the comforting embrace of our Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan. This dish combines tender beef and hearty chickpeas simmered in a luscious coconut milk sauce, enriched with warm spices that create an irresistible flavor profile. Paired with homemade garlic naan that’s soft and aromatic, this recipe is perfect for family dinners or casual gatherings with friends. Easy to prepare and deeply satisfying, this curry will transport your taste buds to a world of culinary delight.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder

Instructions

  1. Heat vegetable oil in a large pot; sauté chopped onion until translucent. Add minced garlic and grated ginger; cook for another minute.
  2. Brown cubed beef stew meat on all sides; stir in curry powder, ground cumin, turmeric, and optional cayenne pepper for 2 minutes.
  3. Incorporate coconut milk, beef broth, and tomato paste; bring to a gentle simmer.
  4. Stir in drained chickpeas; season with salt and pepper. Simmer for 25-30 minutes.
  5. For naan, combine flour, yogurt, warm water, sugar, and baking powder to form dough; roll out and bake until golden brown.

Nutrition

Find it online: https://recipesamanda.com/creamy-coconut-beef-chickpea-curry-with-freshly-baked-garlic-naan/