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Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan

Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan
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Indulge in the rich flavors of Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan. This delightful dish brings together tender beef, hearty chickpeas, and aromatic spices simmered in creamy coconut milk, offering a satisfying meal perfect for cozy dinners or entertaining guests. The addition of freshly made garlic naan elevates this culinary experience, making it an unforgettable choice for any occasion. Easy to prepare and full of nourishing ingredients, this recipe is sure to please everyone at the table.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into cubes
  • 1 tbsp coconut oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 (14 oz) can chickpeas, drained and rinsed
  • 1 (14 oz) can diced tomatoes
  • 1 (14 oz) can full-fat coconut milk
  • 2 cups all-purpose flour (for naan)
  • 2 tsp baking powder (for naan)
  • 1/2 tsp salt (for naan)
  • 3/4 cup plain yogurt (for naan)

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add onions and sauté until soft.
  2. Stir in garlic and ginger; cook until fragrant.
  3. Add beef cubes; brown on all sides.
  4. Mix in cumin, coriander, turmeric, smoked paprika, chili powder, and garam masala.
  5. Pour in diced tomatoes with their juice; stir well.
  6. Add chickpeas and coconut milk; season with salt and pepper.
  7. Bring to a simmer, cover, and cook for about 30 minutes until beef is tender.
  8. For the naan: Combine flour, baking powder, salt, and yogurt in a bowl; mix into a dough.
  9. Roll out dough into rounds; cook each side in a hot skillet until golden brown.
  10. Serve curry warm with garlic naan garnished with cilantro and a squeeze of lime juice.

Nutrition

Find it online: https://recipesamanda.com/creamy-coconut-beef-and-chickpea-curry-with-fresh-garlic-naan/