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Creamy Chicken Tortellini with Mozzarella Garlic Sauce

Creamy Chicken Tortellini with Mozzarella Garlic Sauce

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Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a delightful one-pot meal that transforms tender chicken and cheesy tortellini into a rich, comforting dish. This easy-to-make recipe combines the smooth texture of Velveeta, cream cheese, mozzarella, and Parmesan to create a velvety sauce that envelops each bite in flavor. Perfect for busy weeknights or cozy family dinners, this dish promises to be a favorite on your dinner table. With its kid-friendly appeal and versatility, you can easily switch out proteins or add fresh vegetables to customize your experience. Dive into this indulgent culinary creation and savor every creamy bite.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 20 ounces refrigerated cheese tortellini
  • 3 cups whole milk
  • 8 ounces Velveeta cheese, cubed
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions

  1. In a large pot or Dutch oven over medium heat, cook the cubed chicken until browned and cooked through (about 5-7 minutes).
  2. Stir in refrigerated tortellini.
  3. Gradually add whole milk while stirring. Incorporate Velveeta and cream cheese; stir until melted and smooth.
  4. Mix in shredded mozzarella and grated Parmesan until well combined.
  5. Remove from heat, let cool slightly, and serve hot.

Nutrition

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