Creamy Chicken Sausage Pasta
Creamy chicken sausage pasta is a comforting and delicious dish that brings rich flavors to your table in just 20 minutes. This recipe features spicy chicken sausage enveloped in a luscious tomato cream sauce, making it perfect for busy weeknights or cozy gatherings. With its creamy texture and bold taste, this pasta will surely satisfy everyone at your dinner table. Easy to prepare and budget-friendly, it’s an ideal choice for beginner cooks looking to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 14 ounces rigatoni
- 1 tablespoon unsalted butter
- 11 ounces spicy chicken sausage
- 6 garlic cloves (minced)
- 4 tablespoons tomato paste
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
Instructions
- Prep your ingredients: Mince garlic, grate Parmesan, and cut the sausage into pieces.
- Cook rigatoni: Boil salted water, add rigatoni, and cook until al dente. Drain, reserving 1 cup of cooking water.
- Sauté sausage: In a skillet, melt butter over medium heat. Add sausage pieces and brown for about 5 minutes. Stir in garlic and sauté for an additional minute.
- Create sauce: Mix in tomato paste and cook for 3 minutes. Add oregano, salt, pepper, and heavy cream; bring to a gentle boil. Reduce heat and stir in Parmesan until melted.
- Combine pasta with sauce: Toss rigatoni into the skillet with sauce, adding reserved pasta water as needed for desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/creamy-chicken-sausage-pasta/