Creamy Chicken Pot Pie Soup
Indulge in the warmth and richness of Creamy Chicken Pot Pie Soup, a delightful dish that captures all the comforting flavors of classic chicken pot pie without the lengthy preparation. This one-pot wonder brings together tender chicken, wholesome vegetables, and a creamy broth that’s perfect for chilly evenings or busy weeknights. In just about an hour, you can serve up a satisfying meal that the whole family will love. Whether enjoyed alone or paired with crusty bread or a fresh salad, this soup is destined to become a go-to favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- 2 tablespoons olive oil (divided)
- 3 garlic cloves, minced
- ½ medium onion, diced
- 2 celery ribs, diced
- 2 medium carrots, peeled and diced
- ¼ cup dry white apple vinegar
- 1 large russet potato, peeled and diced
- 3 to 4 cups chicken broth (divided)
- 5 tablespoons butter
- ¼ cup + 1 tablespoon all-purpose flour
- 1½ cups milk
- ½ cup heavy cream
- ⅔ cup frozen or canned corn (optional)
- ⅔ cup frozen or canned peas (optional)
- ¼ teaspoon black pepper
- Salt
Instructions
- Pat chicken dry and season with salt and pepper.
- In a large pot, heat 1 tablespoon of the oil over medium-high heat; brown chicken for about 3-4 minutes per side. Remove from pot and set aside.
- Lower heat to medium; add remaining oil and sauté garlic, onion, celery, and carrots for 5-8 minutes until softened.
- Deglaze with vinegar; add potatoes and 3 cups of broth. Return chicken to the pot and simmer until cooked through (15-20 minutes).
- Transfer chicken to a plate; once cooled slightly, shred or chop it.
- In a medium pot, melt butter; whisk in flour until golden. Gradually stir in milk and cream until thickened (about 5 minutes).
- Combine the creamy mixture into the soup; add back shredded chicken along with corn and peas.
- Heat through; adjust consistency with additional broth if needed.
- Season to taste before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/creamy-chicken-pot-pie-soup/