Creamy Chicken & Mushroom Tagliatelle
Creamy Chicken & Mushroom Tagliatelle is a comforting and indulgent dish perfect for any occasion. This recipe brings together tender chicken and sautéed mushrooms in a rich, velvety sauce that clings perfectly to your choice of tagliatelle or fettuccine. Ideal for date nights or quick weeknight dinners, this dish is not only satisfying but also easy to prepare, ensuring you can enjoy a delicious meal without spending hours in the kitchen. With its impressive presentation and delightful flavors, Creamy Chicken & Mushroom Tagliatelle is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Sliced mushrooms
- Garlic
- Shallot or onion
- Heavy cream or crème fraîche
- Olive oil or butter
- Grated Parmesan cheese
- Dried Italian herbs (basil, thyme, oregano)
- Fresh parsley
Instructions
- Cook the pasta in boiling salted water until al dente, then drain and set aside.
- Season the chicken with garlic powder, herbs, salt, and pepper. Sear in a skillet with olive oil until golden brown; let rest before slicing.
- In the same skillet, sauté shallots and garlic until fragrant. Add mushrooms and cook until softened.
- Stir in heavy cream and simmer until thickened; mix in Parmesan cheese.
- Combine cooked pasta with the creamy sauce and top with sliced chicken.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg