Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup is a heartwarming dish that envelops you in comfort with every spoonful. This delightful soup features tender, juicy chicken combined with fresh vegetables and hearty rice, all simmered in a rich, creamy broth. Perfect for chilly evenings or family gatherings, this easy-to-make recipe delivers satisfaction for both the young and the young at heart. Its versatility allows you to customize ingredients and flavors to suit your taste, ensuring it remains a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 1/2 lb. boneless, skinless chicken thighs
- 3 Tbsp. unsalted butter
- 1 medium yellow onion
- 3 large carrots
- 3 stalks celery
- 4 cloves garlic
- 6 cups chicken broth
- 1 cup half-and-half
- 1 cup long grain white rice
Instructions
- In a bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
- In a large Dutch oven, melt butter over medium heat. Sauté onion, carrots, and celery until softened; add garlic and sauté briefly.
- Add seasoned chicken to the pot and cook until golden brown.
- Sprinkle flour over the mixture, stirring well.
- Gradually pour in chicken broth and half-and-half while stirring; add uncooked rice.
- Bring to a boil then reduce heat to simmer for about 15-20 minutes until rice is tender.
- Adjust consistency with additional broth if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/creamy-chicken-and-rice-soup/