Creamy Chicken Alfredo with Broccoli
Indulge in the comfort of Creamy Chicken Alfredo with Broccoli, a delightful pasta dish that combines tender chicken, vibrant broccoli, and a rich, creamy sauce. This recipe is perfect for weeknight dinners or special occasions, offering a satisfying meal that impresses with its flavors and textures. With easy-to-follow instructions and quick preparation time, you’ll have a gourmet dish ready in no time. Customize it by swapping out ingredients to suit your taste preferences—whether you prefer different vegetables or pasta types, this dish adapts beautifully to your culinary desires.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine or tagliatelle
- 250 g chicken breast
- 1 cup broccoli florets
- 200 ml heavy cream
- 60 g Parmesan cheese
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper; cook until golden brown and fully cooked. Remove from the skillet.
- In the same skillet, melt butter over low heat and sauté minced garlic until fragrant. Add heavy cream and let simmer gently.
- Stir in grated Parmesan until the sauce thickens. Add steamed broccoli and cooked pasta; toss to coat evenly.
- Serve topped with sliced chicken and chopped parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 640mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://recipesamanda.com/creamy-chicken-alfredo-with-broccoli/