Creamy Cajun Steak Alfredo
Creamy Cajun Steak Alfredo is a delightful fusion of rich Cajun spices and creamy Alfredo sauce, offering a bold flavor profile that elevates your dining experience. This dish features tender steak paired with luscious linguine, ensuring each bite is satisfyingly comforting. Perfect for both casual weeknight dinners and special occasions, this recipe delivers an impressive meal in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 8 oz linguine
- 1 cup heavy cream
- 4 oz cream cheese
- 1/2 cup shredded Parmesan cheese
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- 1. Cook linguine in salted water until al dente; reserve some pasta water and drain.
- 2. Season the steak with Cajun seasoning, salt, and black pepper, then sear in a skillet with olive oil and butter until desired doneness.
- 3. Remove the steak to rest, then prepare the sauce in the same skillet by sautéing garlic and adding cream and cream cheese until smooth.
- 4. Stir in cheeses and reserved pasta water as needed, then toss in linguine.
- 5. Slice the rested steak against the grain and serve over the pasta with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://recipesamanda.com/creamy-cajun-steak-alfredo/