Creamy Cajun Chicken Pasta with Garlic Butter
Indulge in the rich flavors of Creamy Cajun Chicken Pasta with Garlic Butter, a delightful dish that transforms any dinner into a special occasion. Featuring tender chicken and a luscious blend of cheeses enveloped in a creamy sauce, this pasta dish is spiced to perfection with Cajun seasoning. Ideal for family gatherings or cozy nights at home, it’s not just delicious but also straightforward to prepare. In about 30-40 minutes, you can serve up a comforting meal that will satisfy even the pickiest eaters. Add your favorite vegetables for an extra nutritional boost and enjoy every creamy bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup cubed Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta shells, and cook until al dente. Drain and set aside.
- Sauté the chicken: In a skillet over medium heat, melt butter and cook chicken strips until golden brown and fully cooked (5-7 minutes per side).
- Make the sauce: Lower heat, add heavy cream and cheeses to the skillet, stirring until melted and smooth.
- Combine: Mix cooked pasta into the sauce until well coated.
- Serve: Enjoy hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 670
- Sugar: 4g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 155mg