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Creamy Bean Soup with Chicken Sausage

Creamy Bean Soup with Kielbasa
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Creamy Bean Soup with Kielbasa is the perfect dish for chilly evenings, blending rich flavors and creamy texture into one comforting bowl. This hearty soup features tender beans and smoky kielbasa, creating a delightful meal that warms your heart and soul. Easy to prepare, it’s an excellent choice for family dinners or gatherings with friends. Plus, it’s packed with protein and nutrients, making it a wholesome option for any occasion.

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) chicken sausage, (sliced into ¼-inch slices)
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, (chopped (about 1 cup))
  • 2 medium carrots, (peeled, diced into ¼-inch pieces (about 1 cup))
  • 2 teaspoons garlic, (minced)
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 1 cup (245 g) whole milk
  • 2 cans (15 ounces each) Great Northern white beans, (rinsed and drained)
  • fresh parsley for garnish

Instructions

  1. In a large pot, heat vegetable oil over medium-high heat. Add sliced chicken sausage and brown on both sides, about 7-9 minutes. Remove from pot.
  2. In the same pot, melt butter and sauté chopped onion, diced carrots, minced garlic, salt, and pepper until onions are translucent (10-12 minutes).
  3. Sprinkle flour over vegetables, stirring for 1 minute to remove raw taste.
  4. Pour in chicken broth and whole milk; stir well and bring to a gentle simmer.
  5. Return the browned sausage to the pot along with rinsed beans; stir to combine.
  6. Reduce heat to medium-low and simmer for 15-20 minutes until thickened.

Nutrition

Find it online: https://recipesamanda.com/creamy-bean-soup-with-kielbasa/

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