Creamed Spinach Recipe
Indulge in the creamy goodness of this delightful Creamed Spinach Recipe that transforms frozen spinach into a rich, velvety side dish perfect for any occasion. This easy-to-make recipe balances the savory notes of garlic and shallots with the luxurious creaminess of heavy whipping cream and Parmigiano-Reggiano cheese. Whether you’re hosting a holiday feast or simply enjoying a weeknight dinner, this versatile dish complements various main courses like chicken, beef, or turkey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen cut leaf spinach (thawed and squeezed dry)
- 3 tablespoons unsalted butter
- 1/3 cup shallots (finely chopped)
- 3 cloves garlic (minced)
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 pinch nutmeg
- 1/2 cup Parmigiano-Reggiano cheese (grated)
Instructions
- Thaw the frozen spinach completely, then squeeze out as much excess water as possible.
- In a heavy-bottomed pot over medium-low heat, melt the butter. Add the chopped shallots and sauté until soft, about 4 minutes. Stir in minced garlic and cook for an additional minute.
- Pour in the heavy cream, add salt, pepper, and nutmeg. Bring to a low boil, stirring occasionally until thickened (about 10 minutes).
- Stir in grated Parmigiano-Reggiano cheese until melted completely.
- Mix in the prepared spinach thoroughly into the creamy sauce until well combined.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/creamed-spinach-recipe/