Creamed Spinach Bake
Indulge in the creamy goodness of our Creamed Spinach Bake, a delectable side dish that promises to elevate any meal. This rich and cheesy bake combines fresh spinach with a luxurious cream sauce, topped with crispy turkey bacon for an irresistible crunch. Perfect for holiday gatherings or cozy weeknight dinners, this dish is not only easy to prepare but also versatile enough to complement a variety of main courses. With just 30 minutes of prep time, you can whip up a flavorful and comforting addition to your table that will impress family and guests alike. Enjoy the blend of creamy textures and savory flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon freshly minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups parmesan cheese (divided)
- 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach, not chopped)
- 5 strips crispy turkey bacon (for topping)
Instructions
- Preheat oven to 350°F.
- Melt butter in an oven-safe skillet over medium heat. Add minced garlic and cook until fragrant (1-2 minutes).
- Stir in flour to form a paste, then gradually add heavy cream and half & half while stirring until thickened.
- Mix in 1 cup of parmesan cheese until combined; adjust thickness with more cream if needed.
- Add spinach in batches, stirring until wilted.
- Top with remaining parmesan cheese and optional seasoning blend.
- Bake for 15-20 minutes until cheese is browned, then sprinkle with crispy turkey bacon before serving.
Nutrition
- Serving Size: 1/2 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/creamed-spinach-bake/