Cream Cheese Cookies
Indulge in the delightful world of cream cheese cookies, a treat that promises to melt in your mouth with every bite. These soft, tender cookies feature an irresistible blend of sweetness and tang, enhanced by a hint of vanilla. Perfect for any occasion—be it a holiday celebration or a cozy afternoon snack—these cookies are sure to impress family and friends alike. With their unique texture and flavor profile, they stand apart from traditional cookie recipes. Plus, the versatility allows you to customize them with chocolate chips or nuts, making them your own!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g, room temperature)
- 4 ounces cream cheese (113g, room temperature)
- 1 cup granulated sugar (200g)
- 1 egg (room temperature)
- 2 tsp vanilla extract (10mL)
- 1 3/4 cups all-purpose flour (210g)
- 1/2 teaspoon baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter and cream cheese until smooth. Gradually add sugar; mix until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix in dry ingredients until just combined. Chill dough for at least one hour.
- Roll dough into balls (about two tablespoons each) and place on the prepared baking sheet.
- Bake for approximately 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/cream-cheese-cookies/