Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is an irresistible delight that brings together the creamy richness of cream cheese and the juicy bursts of fresh blueberries. This quick and easy recipe results in a moist, tender loaf that is perfect for any occasion—whether it’s breakfast, a midday snack, or a decadent dessert. Enjoy it warm with butter, topped with cream cheese, or even alongside a scoop of vanilla ice cream for an indulgent treat. With just 15 minutes of prep time and simple ingredients, you’ll be able to create a stunning centerpiece for your brunches or gatherings. Trust us; this bread will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F.
- Toss blueberries with 2 tablespoons of flour to prevent sinking.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Beat in eggs one at a time.
- In another bowl, combine remaining flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in floured blueberries gently into the batter.
- Pour into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/cream-cheese-blueberry-bread/