Cranberry Whipped Feta Dip with Crackers
Indulge in the vibrant flavors of our cranberry whipped feta dip with crackers, a delightful appetizer that perfectly balances creamy and tangy notes. This easy-to-make dip combines rich feta cheese and fresh cranberries, creating a taste sensation that’s sure to impress guests at any gathering. Whether you’re hosting a festive party or enjoying a cozy night in, this dish is versatile enough for all occasions. Accompanied by an assortment of crunchy crackers or toasted bread, it serves as a crowd-pleaser that invites everyone to dive in for more. Plus, you can prepare it in advance and let it chill to enhance the flavors—making it an ideal choice for entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces crumbled feta cheese
- 4 ounces softened cream cheese
- 1/2 cup fresh cranberries (or 1/2 cup cranberry sauce)
- 1/4 cup honey
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup finely chopped fresh parsley (for garnish)
- Assorted crackers or sliced bread
Instructions
- Blend the crumbled feta and softened cream cheese in a mixing bowl using an electric mixer or whisk until smooth.
- Gradually add fresh cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder. Mix until well combined.
- Taste and adjust sweetness with additional honey if desired.
- Transfer the mixture to a decorative serving dish and garnish with chopped parsley.
- Serve immediately with assorted crackers or let chill in the refrigerator for up to 2 hours before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg