Cranberry Pistachio White Chocolate Truffles
Indulge in the delightful experience of Cranberry Pistachio White Chocolate Truffles – a no-bake dessert that effortlessly combines festive flavors and elegant presentation. These charming truffles, resembling little snowballs, are perfect for holiday gatherings, gifting, or satisfying your sweet cravings any time of the year. With a rich blend of creamy white chocolate, tangy dried cranberries, and crunchy pistachios, each bite bursts with flavor. Easy to prepare and visually stunning, these treats will surely become a favorite at your dessert table.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 oz. chopped white chocolate
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- In a small saucepan over low-medium heat, melt the butter. Add heavy cream and stir to combine.
- Stir in salt and optional extract; set aside to cool slightly.
- Melt white chocolate using a double boiler until smooth.
- Combine butter mixture with melted chocolate using a rubber spatula.
- Fold in chopped cranberries and pistachios; let sit covered for an hour.
- Refrigerate for 2-3 hours until firm enough to handle.
- Scoop mixture into one-inch balls and roll in powdered sugar.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 85
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg