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Cranberry Orange Chicken

Cranberry Orange Chicken
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Cranberry Orange Chicken is a vibrant and flavorful dish that perfectly marries the sweetness of cranberries with the zest of oranges, making it an ideal choice for festive dinners or cozy family gatherings. This easy-to-prepare recipe features juicy chicken marinated in a delightful citrus-infused sauce, ensuring maximum flavor with minimal effort. Perfectly versatile, this dish can be served with various sides, from fluffy rice to roasted vegetables. Whether you’re hosting a holiday celebration or enjoying a weeknight meal, Cranberry Orange Chicken is sure to impress guests and loved ones alike.

Ingredients

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  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh cranberries
  • 1 large orange (zested and juiced)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme or rosemary
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard

Instructions

  1. In a mixing bowl, combine orange zest and juice, honey or maple syrup, minced garlic, thyme or rosemary, salt, pepper, balsamic vinegar, and Dijon mustard. Mix well.
  2. Add chicken to the marinade and coat well; let it marinate for at least 15 minutes.
  3. Heat olive oil in a skillet over medium heat; sear marinated chicken for about 5-7 minutes on each side until golden brown.
  4. Add cranberries and chicken broth to the skillet; bring to a simmer. Cover and cook for an additional 20 minutes until chicken is fully cooked.
  5. Let the chicken rest for a few minutes before serving with your favorite sides.

Nutrition

Find it online: https://recipesamanda.com/cranberry-orange-chicken/

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