Cranberry Linzer Cookies
Cranberry Linzer Cookies are a festive and delightful treat that combines soft almond cookies with a tangy cranberry jam filling, making them perfect for holiday gatherings or cozy winter evenings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 300 g cranberries (fresh or frozen)
- 150 g granulated sugar (for jam)
- 150 g water
- 380 g all-purpose flour
- 100 g almond flour
- 1/2 teaspoon salt
- 230 g unsalted butter (softened)
- 100 g granulated sugar
- 50 g brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 100 g dried cranberries (finely chopped)
- powdered sugar (for dusting)
Instructions
- Prepare the cranberry jam by cooking cranberries, granulated sugar, and water in a saucepan over medium heat until thickened. Let cool.
- For the cookie dough, cream softened butter with sugars, then add eggs one at a time and stir in vanilla.
- Combine all-purpose flour, almond flour, and salt in another bowl, then mix with the wet ingredients. Fold in finely chopped dried cranberries.
- Chill dough discs wrapped in plastic for at least 30 minutes.
- Roll out chilled dough, cut into shapes, and bake at 350°F (175°C) for 10-12 minutes until lightly golden.
- Assemble cookies by spreading cranberry jam on half of the cooled cookies and topping with others. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/cranberry-linzer-cookies/