Cranberry Jalapeno Cream Cheese Dip
Cranberry jalapeno cream cheese dip is a festive and flavorful appetizer that perfectly balances tangy cranberries with the spicy kick of jalapenos. This vibrant dip is not only visually appealing but also quick to prepare, making it an ideal choice for holiday gatherings or casual get-togethers. With just a handful of ingredients and minimal prep time, you can create a delicious dish that will impress your guests and elevate any snack table. Serve it chilled alongside your favorite crackers, chips, or fresh vegetables for a delightful snacking experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- If using fresh cranberries, chop them roughly; if using cranberry sauce, measure it out.
- Add cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the cream cheese. Mix until well combined.
- Adjust seasoning as needed based on your taste preference.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve chilled or at room temperature with crackers, chips, or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/cranberry-jalapeno-cream-cheese-dip/