Cranberry Cream Cheese Pinwheels with Feta & Herbs
Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect appetizer for any gathering, blending creamy textures and vibrant flavors in a delightful, bite-sized treat. These pinwheels feature a luscious mixture of softened cream cheese, tangy feta, and the refreshing taste of fresh herbs, all wrapped in flaky puff pastry. Whether you’re hosting a holiday party or looking for an easy brunch idea, these pinwheels are quick to prepare and can be made ahead of time for ultimate convenience. Their golden-brown appearance makes them visually appealing, while the combination of sweet cranberries and savory cheese is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 4 ounces cream cheese
- 1/2 cup cranberries
- 1/4 cup feta cheese
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Unroll the thawed puff pastry on a lightly floured surface and roll it out slightly.
- In a mixing bowl, combine softened cream cheese with crumbled feta and chopped herbs until smooth.
- Spread the mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle chopped cranberries on top.
- Roll the pastry tightly into a log shape from one long edge and slice into ½-inch pieces.
- Place slices on a parchment-lined baking sheet and brush with beaten egg for color. Bake for 15–20 minutes until golden brown.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg