Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate holiday appetizer, combining the creamy richness of brie cheese with the tart sweetness of cranberry sauce. This dish not only looks stunning on any table but also invites guests to share in its deliciousness, making it perfect for festive gatherings. With a simple pull-apart design, this bread ensures everyone can enjoy a gooey, cheesy bite. Easy to prepare and quick to bake, it’s an impressive addition to your autumn or winter celebrations, whether it’s Thanksgiving, Christmas, or a cozy get-together. Elevate your holiday entertaining with this delightful pull-apart bread that will leave your guests raving!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-oz) wheel brie cheese, cut into strips
- 1 (15-oz) can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule without cutting through the bottom.
- In a bowl, whisk melted butter with thyme, rosemary, salt, and pepper.
- Brush the butter mixture over the boule, filling each crosshatch.
- Stuff brie strips and cranberry sauce into the cuts.
- Wrap in aluminum foil and bake for about 20 minutes until cheese is melty.
- Cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 210
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/cranberry-brie-pull-apart-bread/