Crack Corn Salad
Crack Corn Salad is a vibrant and delicious summer dish that combines the crunch of sweet corn, the savory goodness of turkey bacon, and the creamy richness of ranch dressing. Perfect for potlucks, barbecues, or as a refreshing side dish for any meal, this salad is not only quick to prepare but also customizable to suit your tastes. In just 15 minutes, you can create a flavor-packed salad that is sure to impress your guests. Serve it chilled for the best experience and enjoy the delightful medley of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn
- 12 slices turkey bacon (cooked and chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup ranch dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1 teaspoon garlic powder
- 1.5 cups mayonnaise
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop turkey bacon, green onions, jalapeño, and parsley as needed.
- In a large mixing bowl, combine sweet corn, chopped turkey bacon, green onions, and jalapeño.
- In a separate bowl, whisk together ranch dressing, mayonnaise, garlic powder, lime juice, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and gently fold until everything is well coated.
- Refrigerate for at least one hour before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/crack-corn-salad/