Crack Corn Salad
Crack Corn Salad is a refreshing and flavorful dish that combines sweet corn, crispy turkey bacon, and zesty jalapeño for a taste sensation your guests will love. This salad is not only quick to prepare (ready in just 15 minutes) but also versatile enough to serve as a side dish or a main event at barbecues, potlucks, and casual gatherings. The creamy ranch dressing tied together with lime juice adds richness while the fresh ingredients keep it light and vibrant. Perfect for summer days or any occasion where you want a standout dish that’s easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn (fresh, canned, or thawed frozen)
- 12 slices cooked turkey bacon, chopped
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 1 jalapeño, finely diced
- Juice of 1 lime
- ¼ cup green onions, chopped
- 1 teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large mixing bowl, combine sweet corn, turkey bacon, green onions, diced jalapeño, cheddar cheese, garlic powder, and lime juice.
- Season with salt and pepper to taste.
- Gently fold in the ranch dressing until all ingredients are well-coated.
- For best flavor, chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/crack-corn-salad-recipe/