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Fried Crab Balls

Crab Balls
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Fried Crab Balls are a delightful appetizer that combines the rich flavors of crab meat with creamy cheeses, creating a crispy and juicy bite that’s perfect for any gathering. These easy-to-make treats are sure to impress your guests with their flavor and texture. Whether served as a starter at dinner parties or enjoyed as snacks during game nights, Fried Crab Balls will have everyone coming back for seconds. Plus, they can be customized with your favorite spices or vegetables, making them versatile enough for any palate. Whip up these delicious crab balls quickly and elevate your next event with this crowd-pleasing delicacy.

Ingredients

Scale
  • 120 g white crab meat
  • 120 g mixed crab meat
  • 3 tbsp cream cheese
  • 3 tbsp crème fraîche
  • 1 tbsp lemon juice
  • 1 spring onion, finely chopped
  • 1 cup grated cheddar cheese
  • 1/2 tsp coarse sea salt
  • 1/4 tsp ground black pepper
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs

Instructions

  1. In a large mixing bowl, combine crab meats, cream cheese, crème fraîche, cheddar cheese, spring onion, lemon juice, salt, and pepper until well blended.
  2. With wet hands, form the mixture into golf ball-sized balls and pack them firmly.
  3. Coat each ball in flour, dip into beaten eggs, then roll in breadcrumbs.
  4. Chill the formed balls on a tray in the refrigerator for 15–20 minutes to help them hold their shape during frying.
  5. Heat oil in a frying pan over medium heat and fry the balls in batches until golden brown (about 3–4 minutes per side).
  6. Drain on paper towels before serving warm or cold.

Nutrition

Find it online: https://recipesamanda.com/crab-balls/